Spaghetti Marinara Rustico

Al dente spaghetti tossed in a rustic marinara sauce made with vine-ripened tomatoes, garlic, and fresh basil. Simple, bold, and authentically Italian.

Ingredients: Spaghetti, canned crushed tomatoes, garlic, onion, chili, basil, olive oil, salt, pepper.

Preparation:

1. Sauté garlic & chili in olive oil, add onion.

2. Add tomatoes, season, simmer until thick.

3. Toss with al dente spaghetti and fresh basil.

Serving Tip: Finish with a drizzle of olive oil and grated Parmesan.