Risotto Cremoso al Funghi

A rich and creamy risotto slowly simmered with Arborio rice, wild mushrooms, Parmesan cheese, and a splash of white wine. Earthy, comforting, and full of delicate flavors.

Ingredients: Arborio rice, mixed mushrooms, onions, garlic, white wine, veggie stock, butter, Parmesan, parsley.

Preparation:

1. Sauté onion, garlic, add mushrooms.

2. Stir in rice, toast, then deglaze with wine.

3. Add stock ladle by ladle until creamy.

4. Finish with butter, Parmesan, and parsley.

Serving Tip: Serve immediately—risotto firms up if left standing.