Frittata di Verdure (Varient)

This flavorful frittata variation includes roasted cherry tomatoes and creamy goat cheese, adding a tangy richness to the fresh vegetable medley.

Variant suggestion: Add feta & cherry tomatoes. Or include fresh herbs (basil, parsley) and olives.

Preparation:

1. Sauté vegetables until tender.

2. Whisk eggs, season, and pour over veggies.

3. Cook slowly until edges set, then finish under a broiler until puffed.

4. Fold in extras before baking.

Serving Tip: Enjoy hot or at room temp, cut into wedges—great with a side salad.