Frittata di Verdure

A hearty, oven-baked Italian omelet packed with fresh seasonal vegetables like zucchini, spinach, and bell peppers. Perfect for a light lunch or a wholesome start to the day.

Ingredients: Eggs, mixed vegetables (zucchini, bell peppers, onions, spinach), olive oil, salt, pepper, optional cheese.

Preparation:

1. Sauté vegetables until tender.

2. Whisk eggs, season, and pour over veggies.

3. Cook slowly until edges set, then finish under a broiler until puffed.

Serving Tip: Enjoy hot or at room temp, cut into wedges—great with a side salad.