Espresso Nero

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4 Stars,

46 Reviews

A bold shot of traditional Italian espresso—intense, aromatic, and expertly brewed. Ideal for a quick energy boost or as the perfect finish to your meal.


Ingredients: Freshly ground dark-roast espresso beans.


Preparation:

  1. Use about 18–20 g grounds for a double shot.

  2. Brew at 9 bar pressure for ~25–30 seconds.

  3. Serve in a pre‑warmed demitasse cup.


Tip: Enjoy straight and intense, without milk or sugar.