Cornetto con Crema

This golden, oven-baked cornetto is filled with rich, smooth pastry cream. Each bite balances the crisp layers of pastry with a sweet, velvety center, making it an irresistible morning or afternoon treat.

Ingredients: Same dough as above + pastry cream (egg yolks, sugar, milk, vanilla, cornstarch, butter).

Preparation:

1. Prepare standard cornetti.

2. Pipe or fill with chilled pastry cream after baking.

3. Dust with powdered sugar.

Serving Tip: Serve chilled or room temperature—perfect with a dusting of cocoa powder.