Cappuccino e Cornetto

The perfect Italian breakfast duo: a fresh, flaky cornetto paired with a creamy, frothy cappuccino. Enjoy this classic combination just like the locals do—quickly and joyfully at the café counter.

Combining:

• Cappuccino:

  • 1 shot espresso, 100 ml steamed milk, topped with milk foam.

• Serve with a warm cornetto—classic, cream-filled, or chocolate—on the side.

Tip: Warm the croissant slightly for contrast with hot coffee.