Bruschetta al Pomodoro (Varient)

Our special take on the classic bruschetta, topped with buffalo mozzarella, kalamata olives, and a balsamic glaze drizzle for added depth and flavor.

Ingredients: Rustic bread, ripe tomatoes, garlic, basil, olive oil, salt, balsamic (optional).

Variants:

• Mushroom & thyme: Sauté mushrooms, garlic, thyme.

• Avocado & chili: Mashed avocado with lime juice and chili flakes.

• Goat cheese & fig: Spread cheese, top with fig slices and honey.

Preparation:

1. Grill or toast bread lightly.

2. Rub with garlic and drizzle olive oil.

3. Top with diced tomatoes, chopped basil, and seasoning.

Serving Tip: Serve immediately – crunchy and fresh.